Chocolate Covered Cherry Pie

Ingredients

• 1 Graham cracker pie crust
• 6 ounces chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1/2 teaspoon salt
• 1 (21 ounce) can cherry pie filling
• Cool Whip

Instructions

1. In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended.
2. Mix in cherry pie filling.
3. Pour into Graham cracker crust.
4. Garnish with dollops of whipped cream.