Print Recipe

Chocolate Covered Cherry Pie 2



  • 1 Graham cracker pie crust
  • 6 ounces chocolate chips
  • 1 can sweetened condensed milk
  • 1/2 teaspoon salt
  • 1 (21 ounce) can cherry pie filling
  • Cool Whip


  1. In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended.
  2. Mix in cherry pie filling.
  3. Pour into Graham cracker crust.
  4. Garnish with dollops of whipped cream.

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