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Chocolate Raspberry Mousse Pie

Chocolate Raspberry Mousse Pie

Sweeten up your day with this delectably rich and indulgent chocolate mousse and fresh raspberry pie. What’s not to love?


  • 1 (12 fluid ounce) can NESTLÉ® CARNATION® Evaporated Milk
  • 2 large egg yolks
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 (8 ounce) container frozen whipped topping, thawed, divided
  • 1 (6 ounce) container or 1 1/3 cups fresh raspberries, divided
  • 1 (6 ounce) prepared 9-inch chocolate crumb crust


  1. Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
  2. Remove from heat; stir in morsels until completely melted and mixture is smooth.
  3. Pour into large bowl. Refrigerate for 30 minutes until cool.
  4. Gently stir in 2 cups whipped topping. Refrigerate for 2 hours until thickened.
  5. Sprinkle 1 cup raspberries over crust.
  6. Spoon chilled chocolate mousse over raspberries.
  7. Dollop remaining 1 cup whipped topping on center of pie; top with remaining raspberries.

Prep: 20 min | Cooking: 10 min | Yield: 8 servings


Recipe and photo credit: Nestlé® and


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