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Coconut Cherry Pie




  1. Brown pie shell for 5 minutes at 450 degrees F.
  2. Heat cherry pie filling and bring it to a boil. Pour into pie shell.
  3. Melt butter, and mix into flour and sugar. Cut in coconut.
  4. Sprinkle on top of cherry pie filling.
  5. Bake at 350 degrees F for 20 minutes or until brown.


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