Coconut Cherry Pie

Ingredients

• 1 unbaked pie shell
• 1 can cherry pie filling
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup (1/2 stick) butter
• 1 cup coconut

Instructions

1. Brown pie shell for 5 minutes at 450 degrees F.
2. Heat cherry pie filling and bring it to a boil. Pour into pie shell.
3. Melt butter, and mix into flour and sugar. Cut in coconut.
4. Sprinkle on top of cherry pie filling.
5. Bake at 350 degrees F for 20 minutes or until brown.