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Coconut Pie

  • Ingredients

  • 1/2 cup (1 stick) margarine, melted
  • 1 1/2 cups granulated sugar
  • 3 eggs, beaten
  • 1 1/4 cups coconut
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all ingredients.
  2. Pour into unbaked 9-inch pie shell.
  3. Bake at 350 degrees F for 1 hour.

From the kitchen of Peggy Mc. - Calhoun, Louisiana.

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