Pie Recipes
Coconut Pie
Ingredients
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups granulated sugar
- 3 eggs, beaten
- 1 1/4 cups coconut
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients.
- Pour into unbaked 9 inch pie shell.
- Bake at 350 degrees F for 1 hour.
Attribution
From the kitchen of Peggy Mc. - Calhoun, Louisiana.