Colorado Peach Pie

Ingredients

Crust

• 1/2 cup butter
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Filling

• 4 cups fresh sliced peaches
• 1 cup granulated sugar, divided
• 2 tablespoons all-purpose flour
• 1 egg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup sour cream

Topping

• 1/3 cup granulated sugar
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1 teaspoon cinnamon

Instructions

Crust

1. Cut butter into flour and salt. Press in 9-inch pie pan.

Filling

1. Slice peaches in bowl, sprinkle with 1/4 cup sugar. Let stand while preparing rest of filling.
2. Combine 3/4 cup sugar, flour, egg, salt, and vanilla extract.
3. Fold in sour cream.
4. Stir in peaches and pour in crust.
5. Bake for 15 minutes at 400 degrees F, then at 350 degrees F for 20 minutes.
6. Sprinkle topping over pie.
7. Bake at 400 degrees F for 10 minutes.

Topping

1. Combine until crumbly.

Attribution

Posted by kdipaolo at Recipe Goldmine 7/12/01 1:46:37 pm.