Print Recipe

Concord Grape Pie

RG

Ingredients

  • 7 cups Concord grapes
  • 3 teaspoons cornstarch
  • 1 1/2 cups granulated sugar
  • 3/4 teaspoon salt
  • Rind of 1 grated orange
  • Crusts for double-crust pie

Instructions

  1. Wash and stem grapes. Slip skins from the fruit, reserve. Heat to boiling and boil for 5 minutes stirring constantly. Rub through a sieve to remove seeds.
  2. Combine cornstarch, sugar, salt and orange rind with the pulp. Cook until thickened, stirring constantly.
  3. Put the skins in a food processor and chop. Add to pulp. Cool.
  4. Line a pie pan with crust. Turn in filling and top lattice style. Crimp and cut.
  5. Bake at 425 degrees F for 10 minutes.
  6. Reduce heat to 325 degrees F and bake for 20 minutes.

Makes one pie, 6 to 8 servings.

Source: 1941 New American Cook Book




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.