Crazy Crust Apple Pie
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
2/3 cup shortening
3/4 cup water
1 (21 ounce) can apple pie filling
1 tablespoon lemon juice
1/2 teaspoon apple pie spice
In a small mixing bowl, combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well. Beat for two minutes at medium speed.
Pour batter into a deep 9-inch pie pan.
Combine pie filling, lemon juice and apple pie spice and pour into center of batter.
Bake at 425 degrees F for 45 to 50 minutes.
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