Pie Recipes
Crazy Crust Pumpkin Pie
Ingredients
Crust
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 2/3 cup shortening
- 1 egg
Filling
- 1 (16 ounce) can pure pumpkin
- 3/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 (5 1/3 ounce) can evaporated milk
Instructions
- Mix flour, sugar, baking powder, salt, water, shortening and egg. Blend well. Spread batter in deep pie pan.
- Mix pumpkin, sugar, salt, cinnamon, milk and egg. Beat until well blended.
- Carefully spoon filling into center of batter. Do not stir!
- Bake at 425 degrees F for 40 to 45 minutes.