Creamy Peach Pie

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 (3 ounce) box regular vanilla pudding mix
• 3 tablespoons butter, softened
• 1 egg
• 1/2 cup milk
• 1 (29 ounce) can sliced peaches, drained and syrup reserved
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon

Instructions

1. Heat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep dish pie pan.
2. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix.
3. Mix in butter, egg and milk. Beat for 2 minutes.
4. Pour mixture into pie pan.
5. Arrange the peach slices on top of the pudding mixture.
6. In a small mixing bowl, beat cream cheese until fluffy.
7. Add the 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes.
8. Spoon mixture over peaches to within 1 inch of pan edge.
9. Mix together the 1 tablespoon sugar and 1 teaspoon cinnamon; sprinkle over the top.
10. Bake for 30 to 35 minutes, until golden brown.
11. Chill before serving.