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Creamy Strawberry Pie
1 Graham cracker crumb crust
1 (8 ounce) container Cool Whip, thawed
1 small box strawberry gelatin
1 cup chopped strawberries
2/3 cup boiling water
1/2 cup cold water
In a large bowl, stir boiling water and gelatin for 2 minutes or until gelatin is completely dissolved.
Mix cold water and ice cubes to make 1 1/4 cups; add to dissolved gelatin, stirring until slightly thickened.
Stir in Cool Whip and strawberries with a whisk until smooth.
Refrigerate for 15 minutes or until gelatin will mound.
Spoon filling into pie crust and refrigerate until firm or about 4 hours.
Garnish with fruit and serve.
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