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Creamy Strawberry Pie

RG

Ingredients

  • 1 Graham cracker crumb crust
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 small box strawberry gelatin
  • 1 cup chopped strawberries
  • 2/3 cup boiling water
  • 1/2 cup cold water
  • Ice cubes

Instructions

  1. In a large bowl, stir boiling water and gelatin for 2 minutes or until gelatin is completely dissolved.
  2. Mix cold water and ice cubes to make 1 1/4 cups; add to dissolved gelatin, stirring until slightly thickened.
  3. Stir in Cool Whip and strawberries with a whisk until smooth.
  4. Refrigerate for 15 minutes or until gelatin will mound.
  5. Spoon filling into pie crust and refrigerate until firm or about 4 hours.
  6. Garnish with fruit and serve.



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