Print Recipe

Crumble Nut Apple Pie

Ingredients

Crust

Filling

Instructions

  1. Mix crust ingredients.
  2. Mix apples, 1/2 cup sugar and cinnamon.
  3. Top with mixture of flour, salt, butter and 1/2 cup sugar.
  4. Press top crust on top of apples.
  5. Sprinkle nuts over crust.
  6. Bake on the middle rack at 350 degrees F for one hour, or until bubbly and brown.

Crust makes enough for one large pie pan and one small pie pan.

Source: Iowa Farmer Today


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