Dutch Apple Pie

Ingredients

• 1/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 3/4 teaspoon cinnamon
• Dash of salt
• 1/4 cup butter
• 6 medium size apples or 1 can pie apples, sliced
• 3/4 cup light brown sugar
• 1/2 cup unsifted all-purpose flour

Instructions

1. Heat oven to 425 degrees F.
2. Blend together sugar, flour, cinnamon and salt. Toss lightly with apples. Pour into pastry lined 9-inch pie pan.
3. Combine butter, brown sugar and 1/2 cup flour. Sprinkle over pie filling.
4. May be covered with a lattice top or left open faced.
5. Bake for 35 to 40 minutes or until done.