Dutch Apple Pie
1/4 cup granulated sugar
1 tablespoon flour
3/4 teaspoon cinnamon
Dash of salt
1/4 cup butter
6 medium size apples or 1 can pie apples, sliced
3/4 cup light brown sugar
1/2 cup unsifted flour
Heat oven to 425 degrees F.
Blend together sugar, flour, cinnamon and salt. Toss lightly with apples. Pour into pastry lined 9-inch pie pan.
Combine butter, brown sugar and 1/2 cup flour. Sprinkle over pie filling.
May be covered with a lattice top or left open faced.
Bake for 35 to 40 minutes or until done.
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