Dutch Pineapple Pie

Ingredients

Crust

• 1/2 cup butter, melted
• 1/2 teaspoon baking soda
• 1 cup 3-minute oatmeal
• 1 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/2 cup brown sugar

Filling

• 1 cup granulated sugar
• 1 cup crushed pineapple
• 2 eggs
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Blend butter and sugar.
2. Add dry ingredients.
3. Mix with oatmeal.
4. Add vanilla extract.
5. Press 3/4 of mixture into pie plate.
6. Fill shell with pineapple filling which has been cooked until thick.
7. Sprinkle remaining oatmeal mixture over cooked filling.
8. Bake at 350 degrees F for 20 minutes.