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Dutch Pineapple Pie






  1. Blend butter and sugar.
  2. Add dry ingredients.
  3. Mix with oatmeal.
  4. Add vanilla extract.
  5. Press 3/4 of mixture into pie plate.
  6. Fill shell with pineapple filling which has been cooked until thick.
  7. Sprinkle remaining oatmeal mixture over cooked filling.
  8. Bake at 350 degrees F for 20 minutes.


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