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Elderberry Pie



  • 2 1/2 cups elderberries
  • 3 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 (9-inch) double crust pie pastry
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  1. Heat oven to 425 degrees F. Line a 9-inch pie pan with pastry.
  2. Combine berries and lemon juice. Pour into pie shell.
  3. Mix sugar, salt and flour. Sprinkle over berries. Cover with top crust; seal and flute edges. Cut a few small steam vents in the top.
  4. Bake for 10 minutes, then reduce oven temperature to 350 degrees F and bake 30 minutes longer.


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