Print Recipe

Elderberry Pie




  1. Heat oven to 425 degrees F. Line a 9-inch pie pan with pastry.
  2. Combine berries and lemon juice. Pour into pie shell.
  3. Mix sugar, salt and flour. Sprinkle over berries. Cover with top crust; seal and flute edges. Cut a few small steam vents in the top.
  4. Bake for 10 minutes, then reduce oven temperature to 350 degrees F and bake 30 minutes longer.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.