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Elderberry Pie



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  1. Heat oven to 425 degrees F. Line a 9-inch pie pan with pastry.
  2. Combine berries and lemon juice. Pour into pie shell.
  3. Mix sugar, salt and flour. Sprinkle over berries. Cover with top crust; seal and flute edges. Cut a few small steam vents in the top.
  4. Bake for 10 minutes, then reduce oven temperature to 350 degrees F and bake 30 minutes longer.

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