Flaming Peach Pie

Ingredients

• 1 (No. 2 1/2) can cling peach slices
• Pastry for 9 inch single-crust pie
• 1 tablespoon + 1/2 cup all-purpose flour
• 3/4 cup firmly packed brown sugar
• 1/4 cup soft butter
• 6 sugar cubes
• Lemon extract

Instructions

1. Drain peaches thoroughly.
2. Line pie pan with pastry. Rub in 1 tablespoon flour.
3. Turn peaches into unbaked shell.
4. Blend sugar, remaining flour and butter until crumbly. Sprinkle over peaches.
5. Bake at 425 degrees F for 25 to 30 minutes, until pastry is brown and crisp.
6. Saturate sugar cubes with lemon extract; arrange on top of warm pie. Ignite cubes and serve flaming.