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Flaming Peach Pie




  1. Drain peaches thoroughly.
  2. Line pie pan with pastry. Rub in 1 tablespoon flour.
  3. Turn peaches into unbaked shell.
  4. Blend sugar, remaining flour and butter until crumbly. Sprinkle over peaches.
  5. Bake at 425 degrees F for 25 to 30 minutes, until pastry is brown and crisp.
  6. Saturate sugar cubes with lemon extract; arrange on top of warm pie. Ignite cubes and serve flaming.


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