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Flaming Peach Pie
1 (No. 2 1/2) can cling peach slices
Pastry for 9-inch single-crust pie
1 tablespoon plus 1/2 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/4 cup soft butter or margarine
6 sugar cubes
Drain peaches thoroughly.
Line pie pan with pastry. Rub in 1 tablespoon flour.
Turn peaches into unbaked shell.
Blend sugar, remaining flour and butter until crumbly. Sprinkle over peaches.
Bake at 425 degrees F for 25 to 30 minutes, until pastry is brown and crisp.
Saturate sugar cubes with lemon extract; arrange on top of warm pie. Ignite cubes and serve flaming.
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