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Flaming Peach Pie



  • 1 (No. 2 1/2) can cling peach slices
  • Pastry for 9-inch single-crust pie
  • 1 tablespoon plus 1/2 cup all-purpose flour
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup soft butter or margarine
  • 6 sugar cubes
  • Lemon extract


  1. Drain peaches thoroughly.
  2. Line pie pan with pastry. Rub in 1 tablespoon flour.
  3. Turn peaches into unbaked shell.
  4. Blend sugar, remaining flour and butter until crumbly. Sprinkle over peaches.
  5. Bake at 425 degrees F for 25 to 30 minutes, until pastry is brown and crisp.
  6. Saturate sugar cubes with lemon extract; arrange on top of warm pie. Ignite cubes and serve flaming.


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