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French Cranberry-Apple Pie

French-Cranberry Apple Pie recipe

Tart cranberries add a delicious twist to traditional apple pie.

Recipe Ingredients

Crust

Filling

Topping

Method

  1. Heat oven to 375 degrees F.
  2. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  3. In large bowl, gently mix apples and cranberries.
  4. In small bowl, mix remaining filling ingredients. Add dry ingredients to fruit; toss to coat. Pour into crust-lined pan.
  5. In small bowl, mix all topping ingredients except butter and pecans. With pastry blender or fork, cut in butter until crumbly. Stir in pecans. Sprinkle evenly over filling.
  6. Bake 45 to 55 minutes or until apples are tender, and crust and topping are golden brown.
  7. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
  8. If desired, serve warm with whipped cream or ice cream.

prep time 35 min
total time 3 hr 15 min
servings 8

Nutrition Facts: Serving Size: 1 Serving Calories 380 Calories from Fat 130 Total Fat 15g Saturated Fat 6gTrans Fat 0g Cholesterol 15mg Sodium 135mg Total Carbohydrate 59g Dietary Fiber 3g Sugars 35g Protein 3g

% Daily Value*: Vitamin A 4% Vitamin C 4% Calcium 2% Iron 8%

Exchanges:1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Pillsbury.


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