Print Recipe

Fresh Berry Pies

Ingredients

  • 4 cups fresh berries or cherries
  • 1 cup granulated sugar
  • 2 1/2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon lemon juice*

* (for blueberry pie only)

Instructions

  1. Blend sugar, cornstarch and salt. Pour over berries and stir until berries are coated. Pour berries into an unbaked pie shell. Dot with butter. Add a top crust and cut several slits in top to permit steam to escape.
  2. Bake at 425 degrees F for 15 minutes; then at 350 degrees F for 20 minutes.

For canned or cooked berries, allow 2 cups of fruit and 1/2 cup juice.


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