Fresh Berry Pies
- 4 cups fresh berries or cherries
- 1 cup granulated sugar
- 2 1/2 tablespoons
- 1/8 teaspoon salt
- 1 tablespoon butter
- 1 tablespoon lemon juice*
* (for blueberry pie only)
- Blend sugar, cornstarch and salt. Pour over berries and stir until berries are
coated. Pour berries into an unbaked pie shell. Dot with butter. Add a top crust
and cut several slits in top to permit steam to escape.
- Bake at 425 degrees F for
15 minutes; then at 350 degrees F for 20 minutes.
For canned or cooked berries, allow 2 cups of fruit and 1/2 cup juice.
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