Print Recipe

Fresh Cherry Pie

Ingredients

Instructions

  1. Prepare pastry and line a 9-inch pie pan. Save remaining pastry for top and refrigerate both while you make the filling.
  2. Pit cherries and toss thoroughly with tapioca, sugar, lemon juice and almond extract. Let stand about 10 minutes, then pour into unbaked pie shell and dot with butter. Cover with top crust (or make a lattice top) and seal edges.
  3. Bake at 450 degrees F for 10 minutes.
  4. Reduce heat to 350 degrees F and continue baking for 40 to 45 minutes.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.