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Fresh Peach Pie

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Ingredients

  • 5 cups peeled, sliced fresh peaches
  • 1 (9-inch) unbaked pastry shell
  • 1/3 cup butter, melted
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1 egg

Instructions

  1. Place peaches in pastry shell.
  2. Combine remaining ingredients and pour over peaches.
  3. Bake at 350 degrees F for 1 hour and 10 minutes.