Fresh Peach Pie

Ingredients

• 5 cups peeled, sliced fresh peaches
• 1 (9 inch) unbaked pastry shell
• 1/3 cup butter, melted
• 1 cup granulated sugar
• 1/3 cup all-purpose flour
• 1 egg

Instructions

1. Place peaches in pastry shell.
2. Combine remaining ingredients and pour over peaches.
3. Bake at 350 degrees F for 1 hour and 10 minutes.