Pie Recipes

Fresh Peach Pie

Ingredients

• 6 or 8 peaches, peeled and sliced
• 4 slices white bread, crust removed, sliced into strips
• 1 stick butter, melted
• 1 1/2 cups granulated sugar
• 1 egg, beaten
• 2 tablespoons all-purpose flour
• Cinnamon to taste

Instructions

1. Spray an 8 x 10 inch pan with nonstick cooking spray. Lay the peach slices in the pan.
2. Place the sliced bread on top of the peaches.
3. Melt butter with sugar in a saucepan. Add flour and beaten egg. Add cinnamon to taste. Pour mixture over bread and peaches.
4. Bake at 350 degrees F until golden brown.