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Fresh Peach Pie




  1. Spray an 8 x 10-inch pan with nonstick cooking spray. Lay the peach slices in the pan.
  2. Place the sliced bread on top of the peaches.
  3. Melt butter with sugar in a saucepan. Add flour and beaten egg. Add cinnamon to taste. Pour mixture over bread and peaches.
  4. Bake at 350 degrees F until golden brown.


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