Fresh Strawberry Pie 2
- 1 baked 9-inch deep-dish or regular 10-inch pie shell*
- 1 1/4 cups granulated
- 1 tablespoon cornstarch
- 3 tablespoons lemon juice
- 3 ounces strawberry
- 1 quart fresh strawberries, cleaned, hulled and sliced
- 1 1/2 cups water
* A 9-inch deep dish crust is recommended as a 9-inch regular crust will allow
the filling to overflow.
Posted by bettyboop50 at Recipe Goldmine May 8, 2001.