Fruit Streusel Pie

Ingredients

Crust

• Unbaked Pastry Shell

Filling

• 2 cups cranberries
• 2 cups sliced pared apples
• 1 1/2 cups granulated sugar
• 3 tablespoons quick-cooking tapioca
• 1 teaspoon grated orange peel

Streusel

• 1 cup sifted all-purpose flour
• 1/3 cup brown sugar
• 1/3 cup grated sharp cheese
• 1/4 cup butter, softened

Instructions

1. Combine filling ingredients. Mix well and spoon into pastry shell.
2. Combine streusel ingredients. Crumble over pie.
3. Bake for 30 minutes at 400 degrees F.
4. Cover with foil and bake 15 minutes more.

Attribution

Posted by Olga at Recipe Goldmine March 20, 2002 15:24:05.