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Georgia Peach and Praline Pie




  1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Sprinkle piecrust with 1 teaspoon flour, and set aside.
  2. Beat 3 tablespoons flour, sugar and next 4 ingredients at medium speed with an electric mixer for 1 minute.
  3. Stir in peaches and 1/4 cup butter; pour into pie crust.
  4. Combine remaining flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender until mixture is crumbly.
  5. Stir in chopped nuts, and sprinkle over peach mixture.
  6. Bake at 375 degrees F for 45-50 minutes or until center is set, shielding with foil after 35 minutes to prevent excessive browning.

* 1 (16 ounce) package frozen peach slices, thawed, may be substituted.

Source: Southern Living - July 1998


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