Prepare a single deep-dish pie crust recipe. Bake as directed. Set aside to cool
Rinse berries under cold running water and drain in colander.
In a medium saucepan, add a small amount of the water. Add salt, cornstarch and
cardamom. Mix to make a smooth paste. Add sugar and remaining water. Stir frequently
over medium high heat until thickened and mixture clears.
Reduce heat to simmer
and cook an additional 5 minutes, stirring frequently.
Add Jell-O and stir until
Remove from heat and set aside to cool and thicken.
Carefully fold dried berries into cooled cornstarch mixture. When berries are
well covered, pour into prepared pie shell.
Refrigerate to further set glaze.
Spoon Cool Whip into piping bag and apply generous ribbons to top of pie.