Grape Pie

Ingredients

• 2 1/2 cups ripe seedless grapes
• 3 tablespoons melted butter
• 2 tablespoons all-purpose flour
• 3/4 cup granulated sugar
• 1 recipe pastry for a 9 inch double crust pie

Instructions

1. Heat oven to 425 degrees F.
2. Wash fully ripened grapes. Separate the grape pulp and skins.
3. In a saucepan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
4. Mix the flour and sugar together and add to grape mixture.
5. Stir in the melted butter and pour into one 9-inch unbaked pie shell.
6. Cover top with strips of pastry. You can make a lattice pattern if desired.
7. Bake for about 25 minutes.