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Grape Pie



  • 2 1/2 cups ripe seedless grapes
  • 3 tablespoons melted butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup granulated sugar
  • 1 recipe pastry for a 9-inch double crust pie


  1. Heat oven to 425 degrees F.
  2. Wash fully ripened grapes. Separate the grape pulp and skins.
  3. In a saucepan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
  4. Mix the flour and sugar together and add to grape mixture.
  5. Stir in the melted butter and pour into one 9-inch unbaked pie shell.
  6. Cover top with strips of pastry. You can make a lattice pattern if desired.
  7. Bake for about 25 minutes.


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