Pie Recipes
Hawaiian Rhubarb Pie
Ingredients
- Regular pastry for a 9 inch two crust pie
- 2 eggs
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 1/2 teaspoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 2 cups diced rhubarb
- 1 cup drained pineapple (14 ounce can), crushed
Instructions
- Heat oven to 350 degrees F.
- Beat eggs, then add sugar, salt, flour, vanilla extract and milk. Beat well. Pour over rhubarb and crushed pineapple, stirring lightly.
- Turn into pie shell and cover with top crust.
- Bake for 35 minutes or until crust is brown and rhubarb is tender.