Pie Recipes

Incredible Peach Pie

This pie makes its own crust and needs to set awhile for the crust to firm.

No Photo

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup light corn syrup
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup self-rising flour
  • 1 cup coconut, shredded
  • 2 1/2 cups peaches, chopped (fresh or canned)
  • 1/2 cup chopped pecans
  • Nutmeg or cinnamon

Instructions

  1. Beat the eggs, milk, syrup, butter, sugar, vanilla extract and flour; mix until smooth.
  2. Stir in the peaches and coconut.
  3. Pour into a greased and floured pie plate.
  4. Sprinkle generously with nutmeg or cinnamon.
  5. Top with the chopped pecans.
  6. Bake at 350 degrees F for 40 to 50 minutes, or until custard is set.
  7. Let stand for awhile before cutting.



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