Incredible Peach Pie

This pie makes its own crust and needs to set awhile for the crust to firm.

Ingredients

• 2 eggs
• 1/2 cup milk
• 1/2 cup light corn syrup
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup self-rising flour
• 1 cup coconut, shredded
• 2 1/2 cups peaches, chopped (fresh or canned)
• 1/2 cup chopped pecans
• Nutmeg or cinnamon

Instructions

1. Beat the eggs, milk, syrup, butter, sugar, vanilla extract and flour; mix until smooth.
2. Stir in the peaches and coconut.
3. Pour into a greased and floured pie plate.
4. Sprinkle generously with nutmeg or cinnamon.
5. Top with the chopped pecans.
6. Bake at 350 degrees F for 40 to 50 minutes, or until custard is set.
7. Let stand for awhile before cutting.