Japanese Fruit Pie

Ingredients

• 3 eggs
• 1 tablespoon white vinegar
• 1 cup granulated sugar
• 1/2 cup butter, melted
• 1/2 cup raisins
• 1/2 cup coconut
• 1 (9 inch) unbaked pie shell

Instructions

1. Combine first 6 ingredients by hand. Pour into pie shell.
2. Bake at 350 degrees F for 30 to 45 minutes.