Pie Recipes
Kiwi Frozen Yogurt Pie
Ingredients
- 1 1/2 cups finely crushed chocolate wafer cookies
- 6 tablespoons melted butter
- 1/3 cup toasted shredded coconut
- 2 pints raspberry frozen yogurt
- 3 kiwifruit, peeled and sliced
- 1/2 cup fresh raspberries
- Chocolate syrup
- Toasted coconut
Instructions
- Mix together cookie crumbs, butter and coconut until well blended. Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm.
- Use an ice cream scoop to fill pie shell with frozen yogurt, piling the scoops into a mound. Freeze until firm.
- Ten minutes before serving, remove pie from freezer.
- Garnish with kiwifruit and raspberries and drizzle with chocolate syrup.
- Sprinkle with toasted coconut, if desired.
