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Kiwi Frozen Yogurt Pie
1 1/2 cups finely crushed chocolate wafer cookies
6 tablespoons melted butter
1/3 cup toasted shredded coconut
2 pints raspberry frozen yogurt
3 kiwifruit, peeled and sliced
1/2 cup fresh raspberries
Mix together cookie crumbs, butter and coconut until well blended. Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm.
Use an ice cream scoop to fill pie shell with frozen yogurt, piling the scoops into a mound. Freeze until firm.
Ten minutes before serving, remove pie from freezer.
Garnish with kiwifruit and raspberries and drizzle with chocolate syrup.
Sprinkle with toasted coconut, if desired.
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