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Kiwi Frozen Yogurt Pie

Recipe Ingredients

Method

  1. Mix together cookie crumbs, butter and coconut until well blended. Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm.
  2. Use an ice cream scoop to fill pie shell with frozen yogurt, piling the scoops into a mound. Freeze until firm.
  3. Ten minutes before serving, remove pie from freezer.
  4. Garnish with kiwifruit and raspberries and drizzle with chocolate syrup.
  5. Sprinkle with toasted coconut, if desired.

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