Print Recipe

Kiwi Frozen Yogurt Pie



  • 1 1/2 cups finely crushed chocolate wafer cookies
  • 6 tablespoons melted butter
  • 1/3 cup toasted shredded coconut
  • 2 pints raspberry frozen yogurt
  • 3 kiwifruit, peeled and sliced
  • 1/2 cup fresh raspberries
  • Chocolate syrup
  • Toasted coconut


  1. Mix together cookie crumbs, butter and coconut until well blended. Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm.
  2. Use an ice cream scoop to fill pie shell with frozen yogurt, piling the scoops into a mound. Freeze until firm.
  3. Ten minutes before serving, remove pie from freezer.
  4. Garnish with kiwifruit and raspberries and drizzle with chocolate syrup.
  5. Sprinkle with toasted coconut, if desired.

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