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Kiwifruit Pie



  • 6 to 8 medium size kiwi fruit
  • 1 baked pie shell
  • 1/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 2/3 cups milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 cup finely chopped nuts


  1. In medium size saucepan mix sugar, cornstarch and salt. Gradually stir in milk until smooth. Over medium heat, stir until mixture comes to a boil. Boil only 1 minute.
  2. Remove from heat and stir in butter, vanilla extract and chopped nuts. Pour filling into a baked pie shell and let cool.
  3. Peel the kiwi fruit and slice in round slices, about 1/4 inch thick.
  4. Starting from outer edge of pie, add kiwi fruit slices in a circle, until surface is completely covered.
  5. Refrigerate until ready to serve.

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