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Lemon Blossom Pie

Lemon Blossom Pie

Refreshingly tangy—a C&H® Sugar traditional favorite.





  1. Pie: Heat oven to 350 degrees F.
  2. In medium saucepan, combine sugar, cornstarch and salt. Gradually stir in water and cook, stirring constantly, 2-3 minutes until mixture is clear and thickened.
  3. Remove from heat. Combine egg yolks, rind and juice; stir into hot mixture. Cook, stirring constantly 3 minutes longer.
  4. Remove from heat and stir in butter. Cool.
  5. Pour into prepared crust. Swirl Meringue over pie, sealing to crust.
  6. Bake for 12-14 minutes until golden.
  7. Meringue: In large glass or metal bowl, beat egg whites with cream of tartar until foamy. Gradually beat in sugar until stiff and glossy peaks form. Swirl over pie before baking.

6 servings

Lime Blossom Pie: Substitute lime rind and juice for lemon.

Recipe and photo credit: C&H Sugar, Inc.


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