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Lemon Peach Pie
1 (14 ounce) can sweetened condensed milk
Juice of 1 lemon
1 (16 ounce) can sliced peaches in heavy syrup, drained and chopped
1 (8 ounce) container nondairy whipped topping, thawed
Graham cracker pie crust
Put the sweetened condensed milk into a large bowl and add lemon juice, peaches, and whipped topping. Blend thoroughly.
Pour into pie crust; refrigerate until completely chilled.
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