Lemon Peach Pie

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• Juice of 1 lemon
• 1 (16 ounce) can sliced peaches in heavy syrup, drained and chopped
• 1 (8 ounce) container nondairy whipped topping, thawed
• Graham cracker pie crust

Instructions

1. Put the sweetened condensed milk into a large bowl and add lemon juice, peaches and whipped topping. Blend thoroughly.
2. Pour into pie crust; refrigerate until completely chilled.