Print Recipe

Lemon Pie 2




  1. Heat oven to 350 degrees F. Position oven rack in lower third of oven.
  2. Stir together sugar and flour in a bowl. Add to eggs in another bowl and beat until light in color and slightly thickened, about 3 minutes.
  3. Stir in lemon rind, lemon juice, butter, vanilla extract and almond extract. Pour into pie shell.
  4. Place pie on baking sheet.
  5. Bake in lower third of oven for 20 to 25 minutes or until filling is set and lightly browned.
  6. Meanwhile, toast the slivered almonds in a skillet over medium-high heat, stirring until just lightly browned, about 4 to 5 minutes.
  7. Sprinkle toasted almonds over top of the pie.
  8. Cool pie on wire rack.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.