Libby's® Famous Pumpkin Pie

Libby's® Famous Pumpkin Pie is the traditional holiday pumpkin pie. This classic recipe has been on Libby's® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

Prep:15 min | Bake: 50 min | Cool: 2 hr | Yield: 8 servings

Ingredients

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (15 ounce) can Libby's® 100% Pure Pumpkin
1 (12 fluid ounce) can Nestle® Carnation® Evaporated Milk
1 unbaked 9 inch (4 cup volume) deep-dish pie shell
Whipped cream (optional)

Instructions

Mix sugar, cinnamon, salt, ginger and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
Pour into pie shell.
Bake in preheated 425 degrees F oven for 15 minutes.
Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.
Top with whipped cream before serving.

Nutrition

Per serving: Calories: 280 Calories from Fat: 100 Total Fat: 11g (17% DV) Saturated Fat: 5g (25% DV) Cholesterol: 70mg (23% DV) Sodium: 350mg (15% DV) Carbohydrates: 40g (13% DV) Dietary Fiber: 2g (8% DV) Sugars: 25g Protein: 6g

Vitamin A: 130% DV Vitamin C: 0% DV Calcium: 15% DV Iron: 4% DV

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com