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LIBBY'S® Famous Pumpkin Pie

Libby's Famous Pumpkin Pie

This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

Ingredients

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)

Instructions

  1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl.
  2. Beat eggs in large bowl.
  3. Stir in pumpkin and sugar-spice mixture.
  4. Gradually stir in evaporated milk.
  5. Pour into pie shell.
  6. Bake in preheated 425 degrees F oven for 15 minutes.
  7. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  8. Cool on wire rack for 2 hours.
  9. Serve immediately or refrigerate.
  10. Top with whipped cream before serving.

15 min prep | 190 min total | 8 servings

Nutrition Facts Serving Size: 1/8 of Recipe Servings Per Recipe: 8 Amount Per Serving Calories: 280 Calories from Fat: 100 Total Fat: 11g (17% of DV) Saturated Fat: 5g (25% of DV) Cholesterol: 70mg (23% of DV) Sodium: 350mg (15% of DV) Carbohydrates: 40g (13% of DV) Dietary Fiber: 2g (8% of DV) Sugars: 25g Protein: 6g

Vitamin A: 130% of DV Vitamin C: 0% of DV Calcium: 15% of DV Iron: 4% of DV

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Nestlé and meals.com




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