This is the traditional holiday pumpkin pie. This classic recipe has been on
LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier
to enjoy. Just mix, pour, bake for a delicious homemade tradition.
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
Mix sugar, cinnamon, salt, ginger and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
Pour into pie shell.
Bake in preheated 425 degrees F oven for 15 minutes.
Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until
knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.
Top with whipped cream before serving.
15 min prep | 190 min total | 8 servings
Nutrition Facts Serving Size: 1/8 of Recipe Servings Per Recipe: 8 Amount
Per Serving Calories: 280 Calories from Fat: 100 Total Fat: 11g (17% of DV) Saturated
Fat: 5g (25% of DV) Cholesterol: 70mg (23% of DV) Sodium: 350mg (15% of DV) Carbohydrates:
40g (13% of DV) Dietary Fiber: 2g (8% of DV) Sugars: 25g Protein: 6g
Vitamin A: 130% of DV Vitamin C: 0% of DV Calcium: 15% of DV Iron: 4% of
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission):
Nestlé and meals.com