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Loco Coconut Pie



  • 1/4 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1/2 cup evaporated milk
  • 1/2 cup milk
  • 8 1/2 ounces cream of coconut
  • 1/2 cup coconut flakes
  • 1 Graham cracker crumb pie crust


  1. Combine first 5 ingredients; stir in coconut. Pour into prepared crust.
  2. Bake at 350 degrees F for 50 to 55 minutes.

Yield: 10 servings.

Per Serving: 287 Calories; 14g Fat (42.1% calories from fat); 3g Protein; 39g Carbohydrate; 1g Dietary Fiber; 43mg Cholesterol; 189mg Sodium

Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 2 1/2 Other Carbohydrates


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