Pie Recipes

Macaroon Apple Pie

No Photo

Yield: 6 to 8 servings

Ingredients

Pie Shell

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2 to 3 tablespoons cold water

Filling

  • 4 cups sliced peeled tart apples
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon

Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup flaked coconut

Instructions

  1. In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Roll out pastry to fit a 9 inch pie plate; flute edges.
  2. Toss apples with sugar and cinnamon; pour into crust.
  3. Bake at 375 degrees F for 20 minutes.
  4. Meanwhile, combine the first four topping ingredients in a bowl. Stir in egg, butter and vanilla extract until smooth. Add coconut. Spoon over hot apples, carefully spreading to cover.
  5. Bake 30 minutes longer or until apples are tender.



God's Rainbow - Noahic Covenant