Pie Recipes

Marshmallow Cream Peach Pie

Ingredients

• 1 (9 inch) Graham cracker pie crust
• 18 large marshmallows
• 1/4 cup milk
• 1 cup heavy cream, whipped
• 3 cups diced peaches (5 to 6 medium peaches)

Instructions

1. Melt marshmallows in milk in top of double boiler. Cool until set.
2. Beat until smooth; fold into whipped cream.
3. Fold peaches into marshmallow-cream mixture. Pile into Graham cracker crust.
4. Chill for several hours or until firm.

Attribution

Farm Journal