Print Recipe

Marshmallow Cream Peach Pie

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • 1 (9-inch) Graham cracker pie crust
  • 18 large marshmallows
  • 1/4 cup milk
  • 1 cup heavy cream, whipped
  • 3 cups diced peaches (5 to 6 medium peaches)

Instructions

  1. Melt marshmallows in milk in top of double boiler. Cool until set.
  2. Beat until smooth; fold into whipped cream.
  3. Fold peaches into marshmallow-cream mixture. Pile into Graham cracker crust.
  4. Chill for several hours or until firm.

Source: Farm Journal