Pie Recipes

Marshmallow Cream Peach Pie

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Ingredients

  • 1 (9 inch) Graham cracker pie crust
  • 18 large marshmallows
  • 1/4 cup milk
  • 1 cup heavy cream, whipped
  • 3 cups diced peaches (5 to 6 medium peaches)

Instructions

  1. Melt marshmallows in milk in top of double boiler. Cool until set.
  2. Beat until smooth; fold into whipped cream.
  3. Fold peaches into marshmallow-cream mixture. Pile into Graham cracker crust.
  4. Chill for several hours or until firm.

Attribution

Farm Journal


God's Rainbow - Noahic Covenant