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Marshmallow Cream Peach Pie

Ingredients



Instructions

  1. Melt marshmallows in milk in top of double boiler. Cool until set.
  2. Beat until smooth; fold into whipped cream.
  3. Fold peaches into marshmallow-cream mixture. Pile into Graham cracker crust.
  4. Chill for several hours or until firm.


Source: Farm Journal


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