Print Recipe

Marshmallow Raspberry Pie

Here is another quick and easy pie to make at the spur of the moment if you have all of the ingredients on hand. I usually serve it with some chocolate or fudge topping.

Recipe Ingredients

Method

  1. In a large microwave safe bowl combine marshmallows and milk.
  2. Microwave on HIGH for 1 to 2 minutes; stir until smooth.
  3. Stir in raspberries and fold in whipped topping mixing to combine. Pour into crust.
  4. Refrigerate or freeze (let sit at room temperature for 10 to 15 minutes if frozen).
  5. Just before serving, decorate with fresh raspberries.

Posted by bettyboop50 at Recipe Goldmine May 31, 2001.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.