Mince Almond Pie

Ingredients

• 1 (9-inch) unbaked pastry shell
• 1 (27 ounce) jar None Such Ready-to-Use Regular Mincemeat
• 1/4 cup amaretto liqueur
• 3/4 cup sliced almonds
  

Instructions

1. Place rack in lowest position in oven; preheat oven to 400 degrees F.
2. In medium bowl, combine mincemeat and amaretto; turn into pastry shell.
3. Top with almonds.
4. Bake for 25 minutes or until bubbly.
5. Cool.
6. Serve warm or cooled.

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