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Mince Almond Pie
1 (9-inch) unbaked pastry shell
1 (27 ounce) jar None Such Ready-to-Use Regular Mincemeat
1/4 cup amaretto liqueur
3/4 cup sliced almonds
Place rack in lowest position in oven; preheat oven to 400 degrees F.
In medium bowl, combine mincemeat and amaretto; turn into pastry shell.
Top with almonds.
Bake for 25 minutes or until bubbly.
Serve warm or cooled.
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