Mince Almond Pie


  • 1 (9-inch) unbaked pastry shell
  • 1 (27 ounce) jar None Such Ready-to-Use Regular Mincemeat
  • 1/4 cup amaretto liqueur
  • 3/4 cup sliced almonds


  1. Place rack in lowest position in oven; preheat oven to 400 degrees F.
  2. In medium bowl, combine mincemeat and amaretto; turn into pastry shell.
  3. Top with almonds.
  4. Bake for 25 minutes or until bubbly.
  5. Cool.
  6. Serve warm or cooled.

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