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Orchard Peach Pie

Orchard Peach Pie

Treat your family to a taste of summer, no matter what the season. This pie is fantastic served warm or chilled, and has the perfect touch of sugar and spice.



  1. Heat oven to 425 degrees F.
  2. Drain fruit reserving 1 cup syrup.
  3. Dissolve cornstarch in syrup in saucepan. Add sugar, cinnamon and nutmeg. Cook, stirring constantly, until thickened and translucent; adjust sugar as desired.
  4. Stir in fruit.
  5. Prepare pie crusts. Place bottom crust in pie plate and spoon in fruit mixture. Place top crust over fruit; seal and flute edges. Make slits in top crust for venting.
  6. Bake on lower oven rack for 25 minutes or until golden brown.
  7. Serve with low-fat vanilla ice cream or whipped cream, if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings

Recipe and photo credit: Del Monte Foods.


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