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Peach Fluff Pie

Ingredients



Instructions

  1. Make gelatin with 1 cup water. Add sugar and pinch of salt. Add 1/3 cup syrup from defrosted peaches. Add orange, lemon and lime juice.
  2. Chill until slightly thickened, stirring occasionally.
  3. Make dessert topping with 1/2 cup milk and almond extract. Fold in chopped peaches and gelatin mixture.
  4. Put mixture into pie shell and chill for 3 hours.
  5. Top with whipped cream or dessert topping.


Serves 8.


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