Peach Fluff Pie
1 pie shell (any type)
1 small box orange gelatin
1/4 cup granulated sugar
1 (12 ounce) package frozen peaches
1/2 cup plus 2 tablespoons orange juice
2 tablespoons lemon juice
2 1/2 tablespoons lime juice
1 package dessert topping
1/2 cup milk
1/4 teaspoon almond extract
1/2 pint whipping cream or 1 package dessert topping
Make gelatin with 1 cup water. Add sugar and pinch of salt. Add 1/3 cup syrup from defrosted peaches. Add orange, lemon and lime juice.
Chill until slightly thickened, stirring occasionally.
Make dessert topping with 1/2 cup milk and almond extract. Fold in chopped peaches and gelatin mixture.
Put mixture into pie shell and chill for 3 hours.
Top with whipped cream or dessert topping.
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