Peach Fluff Pie

Yield: 8 servings

Ingredients

• 1 pie shell (any type)
• 1 small box orange gelatin
• 1/4 cup granulated sugar
• 1 (12 ounce) package frozen peaches
• 1/2 cup + 2 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 1/2 tablespoons lime juice
• 1 package dessert topping
• 1/2 cup milk
• 1/4 teaspoon almond extract
• 1/2 pint whipping cream or 1 package dessert topping

Instructions

1. Make gelatin with 1 cup water. Add sugar and pinch of salt. Add 1/3 cup syrup from defrosted peaches. Add orange, lemon and lime juice.
2. Chill until slightly thickened, stirring occasionally.
3. Make dessert topping with 1/2 cup milk and almond extract. Fold in chopped peaches and gelatin mixture.
4. Put mixture into pie shell and chill for 3 hours.
5. Top with whipped cream or dessert topping.