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Peach Petal Pie

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Ingredients

  • 1 can peach pie filling
  • About 10 (1/4-inch) slices refrigerated slice and bake cookies
  • 1 teaspoon granulated sugar
  • Dash cinnamon

Instructions

  1. Heat pie filling, pour into 8 inch pie plate.
  2. Overlap cookie slices around edge of pie plate.
  3. Mix sugar and cinnamon, sprinkle over cookies.
  4. Bake for 35-40 minutes at 350 degrees F or until cookies are done.

Posted by JBic01 at Recipe Goldmine 5/18/02 8:24:20 am.