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Peach Praline Pie
4 cups sliced peaches, fresh or frozen (thawed)
1/2 cup granulated sugar
2 tablespoons tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter or margarine
1/2 cup chopped pecans
1 (9-inch) pie crust, unbaked
Combine first 4 ingredients in a large bowl; let stand 15 minutes.
Combine flour and brown sugar; cut in butter with a pastry blender until mixture resembles coarse meal. Stir in pecans.
Sprinkle 1/3 of flour mixture in bottom of pie crust. Spoon in peach mixture, and top with remaining flour mixture.
Bake at 425 degrees F for 10 minutes.
Reduce temperature to 350 degrees F and bake 20 to 30 minutes or until pie is golden brown.
Yields 8 servings.
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