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Peach Praline Pie




  1. Combine first 4 ingredients in a large bowl; let stand 15 minutes.
  2. Combine flour and brown sugar; cut in butter with a pastry blender until mixture resembles coarse meal. Stir in pecans.
  3. Sprinkle 1/3 of flour mixture in bottom of pie crust. Spoon in peach mixture, and top with remaining flour mixture.
  4. Bake at 425 degrees F for 10 minutes.
  5. Reduce temperature to 350 degrees F and bake 20 to 30 minutes or until pie is golden brown.

Yields 8 servings.


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