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Peach Sour Cream Pie




  1. Heat oven to 400 degrees F.
  2. Prepare pastry according to recipe or package directions. Roll out half the dough to a 12-inch circle; line 9-inch pie plate.
  3. Combine flour, the 1/4 teaspoon cinnamon, nutmeg, salt and sour cream. Fold in peaches. Turn into pastry-lined pie plate.
  4. Roll out remaining dough for top crust; cut vents to allow steam to escape during baking. Place over filling; press edges together. Flute edge. Brush pie with milk.
  5. Mix sugar and the 1/8 teaspoon cinnamon. Sprinkle on pie.
  6. Bake for 30 minutes.


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