Pineapple Lemon Pie


No Photo

Ingredients

  • 1 box lemon pudding & pie mix (not instant)
  • 2 1/2 cups undrained crushed pineapple
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 (8 or 9-inch) Graham cracker crust
  • Whipped cream

Instructions

  1. Combine pudding mix, water, undrained pineapple, and butter Bring to boil stirring constantly.
  2. Cool for about 20 minutes.
  3. Pour into shell and chill.

Shared with recipegoldmine.com by Millie's kitchen, 3-18-02 Recipe Goldmine newsletter.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry