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Pineapple Lemon Pie

Ingredients

  • 1 package lemon pudding & pie mix (not instant)
  • 2 1/2 cups undrained crushed pineapple
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 (8 or 9-inch) Graham cracker crust
  • Whipped cream

Instructions

  1. Combine pudding mix, water, undrained pineapple, and butter Bring to boil stirring constantly.
  2. Cool for about 20 minutes.
  3. Pour into shell and chill.

Shared with recipegoldmine.com by Millie's kitchen, 3-18-02 Recipe Goldmine newsletter.

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