Pie Recipes

Pineapple Lemon Pie

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Ingredients

  • 1 box lemon pudding & pie mix (not instant)
  • 2 1/2 cups undrained crushed pineapple
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 (8 or 9 inch) Graham cracker crust
  • Whipped cream

Instructions

  1. Combine pudding mix, water, undrained pineapple, and butter Bring to boil stirring constantly.
  2. Cool for about 20 minutes.
  3. Pour into shell and chill.

Attribution

Shared with recipegoldmine.com by Millie's kitchen, 3-18-02 Recipe Goldmine newsletter.




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