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Pineapple Lemon Pie


  • 1 package lemon pudding & pie mix (not instant)
  • 2 1/2 cups undrained crushed pineapple
  • 1/2 cup water
  • 2 tablespoons butter
  • 1 (8 or 9-inch) Graham cracker crust
  • Whipped cream

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  1. Combine pudding mix, water, undrained pineapple, and butter Bring to boil stirring constantly.
  2. Cool for about 20 minutes.
  3. Pour into shell and chill.

Shared with by Millie's kitchen, 3-18-02 Recipe Goldmine newsletter.