Pie Recipes

Raspberry Cheesecake Pudding Pie

Ingredients

• 1/4 cup raspberry preserves
• 1 (9 inch) Graham cracker crust
• 1 cup fresh or frozen raspberries
• 1 1/2 cups cold milk
• 2 small boxes Jell-O Cheesecake flavor instant pudding and pie filling
• 1/2 to 1 teaspoon grated lime or lemon peel
• 1 (8 ounce) container Cool Whip

Instructions

1. Spread raspberry preserves on bottom of crust. Add fresh raspberries.
2. Pour milk into a large bowl. Add pudding mixes and lime peel. Beat with a wire whisk for about 2 minutes until smooth and thick.
3. Immediately stir in whipped topping. Spoon over raspberries in crust.
4. Refrigerate for 3 hours or until set.
5. Garnish with more fresh raspberries.