Print Recipe

Raspberry Ganache Pie




  1. Place chocolate in a medium bowl; set aside.
  2. Mix cream and 2 tablespoons jam in a small saucepan. Bring to a gentle boil, stirring constantly. Remove from heat. Pour over chocolate in bowl. Let stand for 2 minutes. (Can also be done in microwave oven).
  3. Mix with wire whisk until chocolate is completely melted and mixture is well blended. Turn into crust; cover.
  4. Refrigerate for 4 hours or overnight.
  5. Arrange raspberries on top of pie.
  6. Microwave remaining 1/4 cup jam and water in a small, microwaveable bowl on HIGH for 30 seconds; stir until well blended. Brush over raspberries.
  7. Refrigerate until ready to serve.

Makes 10 to 12 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.