- 1 bag large marshmallows
- 1/2 cup milk
- 1 (10 ounce) package frozen raspberries,
- 1 container Cool Whip
- 1 Pillsbury pie crust
- Bake a regular pie crust. Cool and set aside.
- Place marshmallows and milk in a large microwave-safe bowl.
- Microwave, uncovered,
on HIGH for 2 minutes or until melted.
- Stir until smooth. Add raspberries to the
marshmallow mixture. Stir until blended.
- Fold in Cool Whip.
- Pour into crust.
for 2 hours before serving.