Pie Recipes

Razz-Mallow Pie

Ingredients

• 1 bag large marshmallows
• 1/2 cup milk
• 1 (10 ounce) package frozen raspberries, thawed, undrained
• 1 container Cool Whip
• 1 Pillsbury pie crust

Instructions

1. Bake a regular pie crust. Cool and set aside.
2. Place marshmallows and milk in a large microwave-safe bowl.
3. Microwave, uncovered, on HIGH for 2 minutes or until melted.
4. Stir until smooth. Add raspberries to the marshmallow mixture. Stir until blended.
5. Fold in Cool Whip.
6. Pour into crust.
7. Refrigerate for 2 hours before serving.