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Razz-Mallow Pie




  1. Bake a regular pie crust. Cool and set aside.
  2. Place marshmallows and milk in a large microwave-safe bowl.
  3. Microwave, uncovered, on HIGH for 2 minutes or until melted.
  4. Stir until smooth. Add raspberries to the marshmallow mixture. Stir until blended.
  5. Fold in Cool Whip.
  6. Pour into crust.
  7. Refrigerate for 2 hours before serving.


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