1 bag large marshmallows
1/2 cup milk
1 (10 ounce) package frozen raspberries, thawed, undrained
1 container Cool Whip
1 Pillsbury pie crust
Bake a regular pie crust. Cool and set aside.
Place marshmallows and milk in a large microwave-safe bowl.
Microwave, uncovered, on HIGH for 2 minutes or until melted.
Stir until smooth. Add raspberries to the marshmallow mixture. Stir until blended.
Fold in Cool Whip.
Pour into crust.
Refrigerate for 2 hours before serving.
Fruit Pie Recipes