Pie Recipes
Razz-Mallow Pie
Ingredients
- 1 bag large marshmallows
- 1/2 cup milk
- 1 (10 ounce) package frozen raspberries, thawed, undrained
- 1 container Cool Whip
- 1 Pillsbury pie crust
Instructions
- Bake a regular pie crust. Cool and set aside.
- Place marshmallows and milk in a large microwave-safe bowl.
- Microwave, uncovered, on HIGH for 2 minutes or until melted.
- Stir until smooth. Add raspberries to the marshmallow mixture. Stir until blended.
- Fold in Cool Whip.
- Pour into crust.
- Refrigerate for 2 hours before serving.
