Thaw fruit almost completely and pour in colander to strain juice.
In large bowl, mix fruit, sugar and flour together.
Line bottom of greased pie
tin with crust. Fill with fruit.
Before adding top layer cut design into crust (as vents) Lay over top of crust,
moisten edges with water to "glue" the two crusts together. With the back
side of a fork, pinch edges together, or pinch with fingers. Lightly brush top crust
with water. Sprinkle sugar over the top. Cover edges with 1 1/2-inch strip of aluminum
Bake for 30 minutes at 400 degrees F.
Remove foil and bake an additional 10
minutes until crust is golden brown.