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Rhubarb Custard Pie

Ingredients

Filling

1-2-3 Pastry



Instructions

  1. Combine flour and salt in a bowl. Blend in oil with fork. Sprinkle water over mixture; mix to make a dough. Shape dough into 2 balls. Flatten one ball slightly. Roll into a circle between two squares of wax paper. Peel off top paper.
  2. Place pastry in an 8- or 9-inch pie pan.
  3. Mix together eggs and milk. Stir in sugar and flour. Mix in the rhubarb. Pour into pastry lined pie pan.
  4. Make a lattice top from the second ball of dough.
  5. Cover with a lattice top.
  6. Bake at 375 degrees F for 50 to 60 minutes or until nicely browned.



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