Combine flour and salt in a bowl. Blend in oil with fork. Sprinkle water over
mixture; mix to make a dough. Shape dough into 2 balls. Flatten one ball slightly. Roll into
a circle between two squares of wax paper. Peel off top paper.
Place pastry in an
8- or 9-inch pie pan.
Mix together eggs and milk. Stir in sugar and flour. Mix in the rhubarb. Pour
into pastry lined pie pan.
Make a lattice top from the second ball of dough.
Cover with a lattice top.
at 375 degrees F for 50 to 60 minutes or until nicely browned.